Tortilla chips smothered with veggie chili, melted cheddar and monterey jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. With Fiddler’s fresh salsa. 9.95

Pulled Pork Nachos

Our classic nachos smothered with BBQ pulled pork instead of chili. 11.95

Chile Verde Nachos

Our classic nachos smothered with chile verde instead of chili. 10.95

Black Bean Quesadilla

Flour tortillas filled with spicy black beans cheddar and monterey jack cheeses, with sour cream & salsa 5.50 With chicken. 7.95

Smoked Salmon

will dill cream cheese (new). Our home-smoked salmon served with dill cream cheese, capers, red onions, and toasted baguetts. 9.95

Beer Batter Shrimp

Large shrimp dipped in beer batter and deep-fried to a golden brown. Served with cocktail sauce. 9.95


Choose from traditional buffalo wings (only hotter) or BBQ wings, all served with carrots, celery & bleu cheese dressing. 9.95


Calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce. 9.95

Baked Spinach-Articpe Dip (new)

Cooked spinach and artichoke hearts with cream cheese, parmesan, asiago, mozzarella cheeses, and sour cream mixed with herbs, served with warm pita bread. 8.95