Contact Brian@fiddlerselbowslc.com to talk about catering options.
Catering
Buffalo Wings
with bleu cheese 2.10
Oriental Marinated Flank Steak
rolled with hoisin sauce and scallions 2.25
Pepper Steak Skewers
with mango chutney 3.25
Teriyaki Chicken Skewers
1.95
Meatballs
with choice of style: Swedish teriyaki, BBQ, or sweet & sour sauce 1.75
Salami Cornets
Genoa salami cornets filled with herb cream cheese and broccoli florets 1.75
Smoked Salmon
sesame seed toast points 2.75
Smoked Salmon
rolled with pickled cucumbers 2.75
Tequila Mussels
with garlic butter nad lemons 2.95
Beer Steamed Clams
with garlic and lemons 3.95
Cocktail Shrimp
served with cocktail sauce and lemons 8.95
Seafood Cucumber Cups
filled with seafood salad 2.25
Deviled Eggs
1.25
Chicken Salad
on poppy seed toast points 1.50
Blue Cheese Stuffed Celeary Sticks
1.10
Cheese and Cracker Tray
2.75
Stuffed Cherry Tomatoes
with dill-flavored cream cheese 0.95
Asparagus Wrapped with Proscuitto Ham
(when in season) 1.95
Chipotle Hummus
with warm pita break and Greek marinated olives 3.00
Vegetable Tray with Dip
2.95
Pasta Salad
1.25
Fruit Tray
fresh melons and pineapple, strawberries and grapes 3.00
Chips & Salsa
0.95
Hot Artichoke Dip
with pita bread 2.75
The Standard Box Lunch
Choice of bread: wheat, sourdough or rye
Choice of meat: ham, turkey, roast beef or tuna
Choice of cheese: cheddar, Swiss, Monterey Jack, mozzarella
Pickle, tomato, lettuce, and a bag of chips 6.50
Add-Ons
Add a cookie 1.50
Add potato, pasta or green salad 1.50
Chicken salad 1.00 extra
Deli Buffet
Tossed green salad with condiments, pasta salad, fruit tray, sliced roast beef, turkey and ham, Swiss, cheddar and Monterey Jack cheese, condiments and fresh breads 11.95
Asian Buffet
Seasonal green salad with condiments and dressings, cucumber salad, ham fried rice, teriyaki chicken stir-fry, sweet and sour pork, rolls and butter 11.95
All-American Buffet
Tossed green salad with condiments and dressings, potato salad, coleslaw, southern fried chicken, pot roast with brown gravy, smash potatoes, corn on the cob, rolls and butter 13.50
Mexican Buffet
Seasonal green salad with condiments and dressings, black bean and corn salad, tortilla chips and salsa, Spanish rice, refried beans, taco bar with condiments, and cheese enchiladas 12.95
Italian Buffet
Seasonal green salad with condiments and dressings, Italian meat pasta salad, sauteéd zucchini and yellow squash, baked lasagna, roasted eggplant and spinach-filled manicotti, and garlic bread sticks 13.50
Cajun Buffet
Seasonal green salad with condiments and dressings, jambalaya, fresh vegetables, blackened catfish with pecan butter, and Creole chicken 14.95
Maximum of 3 choices
Prime Rib of Beef
Slow-roasted prime rib served with horseradish sauce and au-jus 23.95
Marinated London Broil
Served with wild mushroom bordelaise sauce 15.95
Char-Broiled Salmon
Served with lemon-dill sauce 20.50
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and swiss cheese, served with supreme sauce 16.50
Poached Halibut
Served with orange mustard seed sauce 24.95
Chicken Oscar
Sauteéd chicken breast topped with asparagus and crab meat, smothered in bearnaise sauce 19.95
Charbroiled Pork Chop
10 oz. center cut pork chop charbroiled, and served with Lyonnaise sauce 16.95
Herb-Roasted Salmon
Fillet of salmon encrusted with fresh herbs and cracked black pepper, served with Pinot Noir sauce 21.95
Artichoke Chicken
Sauteéd breast of chicken with fresh tomatoes, basil, garlic and lemon 17.95
Wild Mushroom Chicken
Sauteéd breast of chicken with shiitake and portabello mushrooms 17.95
Coulotte Steak
10 oz. Coulotte steak served with wild mushroom bordelaise sauce 17.95
New York Steak
12 oz. New York steak char-broiled served with Maitre de butter 23.95
BBQ Pork Chops
Two 5 oz pork chops char-broiled and glazed with our BBQ sauce. 16.95
Minimum of 30 guests. This is a sampling of what we offer—we’ll cater your party with whatever you’d like.
Buffet One
Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Fresh sautéed vegetables
Smash potatoes
Sauteéd red snapper with lemon-caper sauce
Sliced roast beef with wild mushroom sauce
Choice of carrot cake or chocolate cake
18.95
Buffet Two
Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash potatoes
Hot turkey with turkey gravy & cranberry sauce
Marinated flank steak
Choice of carrot cake or chocolate cake
19.95
Buffet Three
Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash Potatoes
Grilled chicken with mushroom Chardonnay sauce
Grilled salmon with lemon-dill sauce
Prime rib with au-jus and horseradish sauce
Assorted cheesecakes
28.75
Buffet Four
Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash Potatoes
Poached Halibut with orange mustard-seed sauce
Petite tenderloin of beef with mushroom bordelaise
Assorted cheesecakes
29.95
BBQ Buffet One
Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ Chicken
Peach cobbler
11.95
BBQ Buffet Two
Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ chicken
BBQ Beef Brisket
Peach Cobbler
13.95
BBQ Buffet Three
Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ baby-back ribs
Mixed berry cobbler
16.95
BBQ Buffet Four
Tossed green salad with condiments
Coleslaw
Potato salad
Cantaloupe, honeydew, and watermelon wedges
Baked beans
Corn on the cob
BBQ chicken
BBQ baby-back ribs
Smoked sausage
Strawberry shortcake
22.95