Catering

Fiddler’s Specials                                                                                   Sept. 17, 2016
Fidds Special
Pork Carnita's Enchiladas- 2 corn tortillas filled pork carnitas, cheddar and jack cheese smother with enchiladas sauce, sour cream and green onions, served with black beans and spanish rice. $10.95
Sandwich Special
San Francisian Sandwich- slice sirloin served on hoagie roll with horseradish mayo, roasted green chiles, slice tomatoes and melted monterey jack cheese $9.25
Salad Special
Spinach Salad with Chicken, Strawberries and Avocado-Fresh baby spinach with dice chicken, avocado, and strawberries tossed with balsamic vinaigrette, topped with feta cheese and tomato wedges $12.95
Fiddlers soup
Wisconsin Beer Cheese
Slpp Soup
Navy Bean with Ham gf
Smash
Rosemary and garlic
Breakfast Special
Spinach and Artichoke Egg's Benedict- english muffin topped with sauteed spinach, artichokes, and poached egg, smothered with tomato-basil hollandaise. Served with hashbrowns $9.95

 

Contact Ben@fiddlerselbowslc.com to talk about catering options.

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Appetizers

Buffalo Wings

with bleu cheese 2.10

Oriental Marinated Flank Steak

rolled with hoisin sauce and scallions 2.25

Pepper Steak Skewers

with mango chutney 3.25

Teriyaki Chicken Skewers

1.95

Meatballs

with choice of style: Swedish teriyaki, BBQ, or sweet & sour sauce 1.75

Salami Cornets

Genoa salami cornets filled with herb cream cheese and broccoli florets 1.75

Smoked Salmon

sesame seed toast points 2.75

Smoked Salmon

rolled with pickled cucumbers 2.75

Tequila Mussels

with garlic butter nad lemons 2.95

Beer Steamed Clams

with garlic and lemons 3.95

Cocktail Shrimp

served with cocktail sauce and lemons 8.95

Seafood Cucumber Cups

filled with seafood salad 2.25

Deviled Eggs

1.25

Chicken Salad

on poppy seed toast points 1.50

Blue Cheese Stuffed Celeary Sticks

1.10

Cheese and Cracker Tray

2.75

Stuffed Cherry Tomatoes

with dill-flavored cream cheese 0.95

Asparagus Wrapped with Proscuitto Ham

(when in season) 1.95

Chipotle Hummus

with warm pita break and Greek marinated olives 3.00

Vegetable Tray with Dip

2.95

Pasta Salad

1.25

Fruit Tray

fresh melons and pineapple, strawberries and grapes 3.00

Chips & Salsa

0.95

Hot Artichoke Dip

with pita bread 2.75

Box Lunches

The Standard Box Lunch

Choice of bread: wheat, sourdough or rye
Choice of meat: ham, turkey, roast beef or tuna
Choice of cheese: cheddar, Swiss, Monterey Jack, mozzarella
Pickle, tomato, lettuce, and a bag of chips 6.50

Add-Ons

Add a cookie 1.50
Add potato, pasta or green salad 1.50
Chicken salad 1.00 extra

Lunch Buffets

Deli Buffet

Tossed green salad with condiments, pasta salad, fruit tray, sliced roast beef, turkey and ham, Swiss, cheddar and Monterey Jack cheese, condiments and fresh breads 11.95

Asian Buffet

Seasonal green salad with condiments and dressings, cucumber salad, ham fried rice, teriyaki chicken stir-fry, sweet and sour pork, rolls and butter 11.95

All-American Buffet

Tossed green salad with condiments and dressings, potato salad, coleslaw, southern fried chicken, pot roast with brown gravy, smash potatoes, corn on the cob, rolls and butter 13.50

Mexican Buffet

Seasonal green salad with condiments and dressings, black bean and corn salad, tortilla chips and salsa, Spanish rice, refried beans, taco bar with condiments, and cheese enchiladas 12.95

Italian Buffet

Seasonal green salad with condiments and dressings, Italian meat pasta salad, sauteéd zucchini and yellow squash, baked lasagna, roasted eggplant and spinach-filled manicotti, and garlic bread sticks 13.50

Cajun Buffet

Seasonal green salad with condiments and dressings, jambalaya, fresh vegetables, blackened catfish with pecan butter, and Creole chicken 14.95

Entrees

Maximum of 3 choices

Prime Rib of Beef

Slow-roasted prime rib served with horseradish sauce and au-jus 23.95

Marinated London Broil

Served with wild mushroom bordelaise sauce 15.95

Char-Broiled Salmon

Served with lemon-dill sauce 20.50

Chicken Cordon Bleu

Breaded chicken breast stuffed with ham and swiss cheese, served with supreme sauce 16.50

Poached Halibut

Served with orange mustard seed sauce 24.95

Chicken Oscar

Sauteéd chicken breast topped with asparagus and crab meat, smothered in bearnaise sauce 19.95

Charbroiled Pork Chop

10 oz. center cut pork chop charbroiled, and served with Lyonnaise sauce 16.95

Herb-Roasted Salmon

Fillet of salmon encrusted with fresh herbs and cracked black pepper, served with Pinot Noir sauce 21.95

Artichoke Chicken

Sauteéd breast of chicken with fresh tomatoes, basil, garlic and lemon 17.95

Wild Mushroom Chicken

Sauteéd breast of chicken with shiitake and portabello mushrooms 17.95

Coulotte Steak

10 oz. Coulotte steak served with wild mushroom bordelaise sauce 17.95

New York Steak

12 oz. New York steak char-broiled served with Maitre de butter 23.95

BBQ Pork Chops

Two 5 oz pork chops char-broiled and glazed with our BBQ sauce. 16.95

Dinner Buffets

Minimum of 30 guests. This is a sampling of what we offer—we’ll cater your party with whatever you’d like.

Buffet One

Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Fresh sautéed vegetables
Smash potatoes
Sauteéd red snapper with lemon-caper sauce
Sliced roast beef with wild mushroom sauce
Choice of carrot cake or chocolate cake
18.95

Buffet Two

Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash potatoes
Hot turkey with turkey gravy & cranberry sauce
Marinated flank steak
Choice of carrot cake or chocolate cake
19.95

Buffet Three

Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash Potatoes
Grilled chicken with mushroom Chardonnay sauce
Grilled salmon with lemon-dill sauce
Prime rib with au-jus and horseradish sauce
Assorted cheesecakes
28.75

Buffet Four

Tossed green salad with condiments
Fruit tray
Vegetable tray with dip
Pasta salad
Fresh sautéed vegetables
Smash Potatoes
Poached Halibut with orange mustard-seed sauce
Petite tenderloin of beef with mushroom bordelaise
Assorted cheesecakes
29.95

BBQ Buffet One

Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ Chicken
Peach cobbler
11.95

BBQ Buffet Two

Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ chicken
BBQ Beef Brisket
Peach Cobbler
13.95

BBQ Buffet Three

Tossed green salad with condiments
Coleslaw
Potato salad
Watermelon wedges
Baked beans
Corn on the cob
BBQ baby-back ribs
Mixed berry cobbler
16.95

BBQ Buffet Four

Tossed green salad with condiments
Coleslaw
Potato salad
Cantaloupe, honeydew, and watermelon wedges
Baked beans
Corn on the cob
BBQ chicken
BBQ baby-back ribs
Smoked sausage
Strawberry shortcake
22.95