Catering

Fiddler’s Specials                                                                                   Sept. 17, 2016
Fidds Special
Pork Carnita's Enchiladas- 2 corn tortillas filled pork carnitas, cheddar and jack cheese smother with enchiladas sauce, sour cream and green onions, served with black beans and spanish rice. $10.95
Sandwich Special
San Francisian Sandwich- slice sirloin served on hoagie roll with horseradish mayo, roasted green chiles, slice tomatoes and melted monterey jack cheese $9.25
Salad Special
Spinach Salad with Chicken, Strawberries and Avocado-Fresh baby spinach with dice chicken, avocado, and strawberries tossed with balsamic vinaigrette, topped with feta cheese and tomato wedges $12.95
Fiddlers soup
Wisconsin Beer Cheese
Slpp Soup
Navy Bean with Ham gf
Smash
Rosemary and garlic
Breakfast Special
Spinach and Artichoke Egg's Benedict- english muffin topped with sauteed spinach, artichokes, and poached egg, smothered with tomato-basil hollandaise. Served with hashbrowns $9.95

 

Contact Ben@fiddlerselbowslc.com to talk about catering options.

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The Standard Box Lunch

Choice of bread: wheat, sourdough or rye
Choice of meat: ham, turkey, roast beef or tuna
Choice of cheese: cheddar, Swiss, Monterey Jack, mozzarella
Pickle, tomato, lettuce, and a bag of chips 6.50

Add-Ons

Add a cookie 1.50
Add potato, pasta or green salad 1.50
Chicken salad 1.00 extra

Maximum of 3 choices

Minimum of 30 guests. This is a sampling of what we offer—we’ll cater your party with whatever you’d like.