Entrees

Blackened Ribeye (new)

Ribeye steak generously couated with blackening seasoning, pan-seared to your specifications. Served with roasted red pepper salsa, smash potatoes and fresh vegetables. 19.99

Chile Verde

Fresh pork simmered with fresh roasted green chiles and tomatillos, rolled in two flour tortillas and smothered with chile verde and melted cheddar and monterey jack cheeses. Served with spanish rice and black beans. 8.95

Herb Crusted Salmon

with Red Wine Shallot Sauce
Fresh Atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables 15.95

Berr Batter Halibut 'n' Chips

Fresh halibut dipped in beer batter and fried to golden brown, served with french fries and fresh coleslaw. 15.95

Margherita Shrimp Linguini (new)

Our large shrimp sauteed with olive oil, lemon zest, garlic, shallots, jalapenos, fresh tomatoes, cilantro, clam juice and tequila, served over linguini with asiago cheese 15.95

Fettuccine Alfredo (new)

A rich creamy Alfredo sauce over fettuccine. 11.95. Add Chicken 3.95 Add Salmon 6.50 Add Steak 5.25

Fish Tacos (new)

2 flour tortillas rolled with shredded cabbage, deep fried halibut, pickled onions, diced tomato and chipolte sauce, served with salsa, black beans and spanish rice 14.95

Seafood Enchiladas

2 flour tortillas filled with shrimp, crabmeat, scallops, green onions, cheddar and monterey jack cheeses, served with our sour cream, spanish rice and black beans 13.95

Spinach Minicotti with Eggplant

Manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and asiago cheese, Served with fresh sauteed vegetables and bread sticks. 9.95

Artichoke Chicken

Breast of chicken sauteed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil, served with smash potatoes and fresh sauteed vegetables 13.95

Italian Sausage and Artichoke Linguini (new)

Italian sausage sauteed with shallots, garlic, artichokes, basil, and pinenuts, simmered with chicken stock and crushed red pepper, topped with asiago cheese. 12.95