Entrees

Maximum of 3 choices

Prime Rib of Beef

Slow-roasted prime rib served with horseradish sauce and au-jus 23.95

Marinated London Broil

Served with wild mushroom bordelaise sauce 15.95

Char-Broiled Salmon

Served with lemon-dill sauce 20.50

Chicken Cordon Bleu

Breaded chicken breast stuffed with ham and swiss cheese, served with supreme sauce 16.50

Poached Halibut

Served with orange mustard seed sauce 24.95

Chicken Oscar

Sauteéd chicken breast topped with asparagus and crab meat, smothered in bearnaise sauce 19.95

Charbroiled Pork Chop

10 oz. center cut pork chop charbroiled, and served with Lyonnaise sauce 16.95

Herb-Roasted Salmon

Fillet of salmon encrusted with fresh herbs and cracked black pepper, served with Pinot Noir sauce 21.95

Artichoke Chicken

Sauteéd breast of chicken with fresh tomatoes, basil, garlic and lemon 17.95

Wild Mushroom Chicken

Sauteéd breast of chicken with shiitake and portabello mushrooms 17.95

Coulotte Steak

10 oz. Coulotte steak served with wild mushroom bordelaise sauce 17.95

New York Steak

12 oz. New York steak char-broiled served with Maitre de butter 23.95

BBQ Pork Chops

Two 5 oz pork chops char-broiled and glazed with our BBQ sauce. 16.95