All sandwiches served with fries, cup of chili, or soup. Substitute smash potatoes of day for 1.00. Substitute a salad for 2.00

Cashew Chicken Salad

Grilled chicken salad with cashews, celery, onions, mayonnaise and raisins, served on toasted sourdough bread with lettuce and sliced tomato 7.50

French Dip (new)

Thinly sliced roast beef stacked on a hoagie roll with sauteed mushrooms and melted swiss cheese, served with au-jus. 8.50

Buffalo Chicken

A grilled breast of chicken dipped in traditional buffalo wing sauce, topped with monterey jack cheese, served on a ciabatta roll with lettuce, tomato, onion & a side of bleu cheese dressing 8.95

Turkey and Avocado Sandwich (new)

House smoked turkey, cream cheese, red leaf lettuce, fresh tomatoes, avocado, bacon, and cream cheese, served on wheat bread. 8.50

Pulled Pork

House-smoked pork served on a ciabatta bun with BBQ sauce, served with coleslaw. 8.50

Vegetarian Sandwich

Grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with olive oil and balsamic vinegar, served on focaccia bread with pesto, grilled tomatoes and mozzarella cheese. (Can be made vegan upon request) 8.95

Steak & Portabello

Marinated flank steak and a portabellow mushroom served on a hoagie roll with gorgonzola cheese, horseradish mayo, lettuce, tomato and red onion 11.95