Entrees

*Consumer Advisory- thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of foodborne illness. Please let us know if you have any food allergies. Although our chefs will take precaution, we can not be responsible for any allergic reactions. Any substitutes may incur an extra cost.
Vegan, Vegetarian, and Gluten Free Important Info
    All dietary tags indicate items that can be made with those restrictions upon request. Not all of these items are vegan, vegetarian, or gluten free without modification. Please let your server know if you have dietary restrictions or allergies the kitchen should be aware of. Please be aware, we use the same fryer for all fried food, if the shared fryer impacts your allergies or restrictions we recommend avoiding those dishes.

Artichoke Chicken

Fresh succulent chicken breast sautéed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil. Served with smash potatoes and fresh vegetables. $14.95

Beer Battered Shrimp Dinner

Five large prawns dipped in beer batter and deep fried to golden brown. Served with coleslaw, fries and cocktail sauce. $16.95

Herb Crusted Salmon

A Fresh, Atlantic Salmon Fillet encrusted with black pepper and fresh herbs with a delicious red wine shallot sauce. Served with smash potatoes and fresh vegetables. $18.95

Fish Tacos

Two warm corn tortillas filled with shredded cabbage, deep fried salmon, pickled red onions, tomatoes, fresh avocado and spicy chipotle aioli. Served with our house-made salsa, black beans, cilantro rice, and corn salsa. $15.95

Salmon Fish n Chips

Fresh Atlantic salmon dipped in beer batter and deep fried to a delicious golden brown. Served with french fries and coleslaw. $18.95

Chile Verde

Our Owner's Favorite! Diced pork simmered with fresh roasted green chilies and tomatillos, rolled in two warm GMO free tortillas and smothered with chili verde. Topped with cheddar and jack cheese, melted to a golden brown with fresh lettuce and tomatoes. Served with black beans, cilantro rice and corn salsa. $12.95

Asada Steak Tacos

Pan-seared marinated beef tenderloin served in two white corn tortillas, lled with shredded cabbage, avocado,pickled red onions, queso fresco and limes. Served with ancho chile sauce, black beans, cilantro rice and corn salsa. $14.95

Cod Fish n Chips

A Fiddler's favorite! Fresh Cod dipped in house-made beer batter and deep fried to a delicious golden brown. Served with french fries and coleslaw. $17.99

Seafood Enchiladas

Two warm flour tortillas stuffed with delicious shrimp, bay scallops and green onion, then smothered with house-made ancho chile sauce and cheddar jack cheese. Topped with sour cream, tomatoes, and corn salsa. Served with cilantro rice & black beans. $16.95

Fettuccine Alfredo

A rich and creamy Alfredo sauce served over a bed of fettuccine. $12.95
- Add chicken $3.95, Add salmon $8.25, *Add flank steak $6.25

Italian Sausage Pappardelle

Italian sausage sautéed with olive oil, portobello and shiitake mushrooms, shallots, garlic, rosemary, tomatoes, Marsala wine and heavy cream, served over a bed of pappardelle pasta and topped with Asiago cheese. $14.95